We have been enjoying Brussels Sprouts lately, so I thought I would share this simple recipe for a quick powerhouse veggie side dish.
2 bags or 1 1/2 pounds Brussels Sprouts, ends trimmed and halved and yellow leaves removed
How to: Preheat oven to 375 or 400 degrees. Wash Brussels Sprouts, trim ends off and cut them in half. Then, place them in a bowl and pour olive oil over them. Toss them to try to cover them all with the olive oil. Sprinkle sea salt, pepper, seasoned salt and oregano on the Brussels Sprouts, again toss. Pour the vegetables on a prepared (oiled) baking dish. I use my french fry pan. You can sprinkle with a tad more sea salt if you want. Put them in the oven for 15-20 minutes. After minute 7, you can move them around a bit. They should be a little crispy, but not burnt. Enjoy as a side or on their own!